German Potato Cheese Soup

1. 1

   Cook until tender the potatoes, onion, pepper, carrots, 5 cups water and chicken bouillon cubes.

2. 2

   Add cream of chicken soup and cream of celery soup.

3. 3

   Add Velveeta cheese.

4. 4

   Cook over low heat, stirring constantly until cheese melts.

5. 5

   (You can use 1 cup chopped celery instead of 1 can cream of celery soup.)

* Per serving · 4 servings · Values may vary.

No additional tips available.