Shauna James Ahern'S Chile-Lime Shrimp Stir-Fry Recipe

Name: Shauna James Ahern'S Chile-Lime Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chicken stock; 1 tablespoon gluten-free tamari; 1 tablespoon rice wine vinegar; 1 red Thai chile, seeded and finely chopped; 1 large lime, zested and juiced; 1 pound large shrimp, peeled and deveined; 3 tablespoons peanut oil; 2 cloves garlic, peeled and sliced; One 1-inch piece fresh ginger, peeled and sliced; 1/2 pound chanterelle mushrooms, chopped; 1 pound bok choy, stems and leaves chopped

Servings: persons

1/3 cup chicken stock
1 tablespoon gluten-free tamari
1 tablespoon rice wine vinegar
1 red Thai chile, seeded and finely chopped
1 large lime, zested and juiced
1 pound large shrimp, peeled and deveined
3 tablespoons peanut oil
2 cloves garlic, peeled and sliced
One 1-inch piece fresh ginger, peeled and sliced
1/2 pound chanterelle mushrooms, chopped
1 pound bok choy, stems and leaves chopped

1
Whisk together the chicken stock, tamari, vinegar, chile, lime zest and juice. Add the shrimp and marinate for at least 30 minutes.
2
Set a 14-inch flat-bottomed wok over high heat. When the wok starts to smoke, swirl in 1 tablespoon of the oil. Add the garlic and ginger and stir-fry until they release their scent, about 30 seconds. Push the garlic and ginger to the side of the wok.
3
Remove the shrimp from the marinade, reserving the marinade for later. Lay them flat on the bottom of the wok. Cook without touching them for 1 minute. Flip over the shrimp and stir-fry until all the shrimp have color, about 30 seconds. Remove the shrimp to a plate.
4
Swirl in the remaining 2 tablespoons oil. Add the mushrooms and stir-fry for 1 minute. Add the bok choy and push the garlic and ginger back into the wok. Stir-fry for 30 seconds.
5
Add back in the shrimp and stir-fry for 30 seconds. Swirl in the remaining marinade and stir-fry until the shrimp are fully cooked and the sauce is bubbly and reduced, about 2 minutes.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup chicken stock, 1 tablespoon gluten-free tamari, 1 tablespoon rice wine vinegar, 1 red Thai chile, seeded and finely chopped, and more.

Yes, Shauna James Ahern'S Chile-Lime Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shauna James Ahern'S Chile-Lime Shrimp Stir-Fry

How did you like this recipe?

Frequently Asked Questions