How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shartlesville Corn Pudding?

You need 5 ingredients. The key ingredients include: 2 eggs, separated, 6 ears corn, grated, 4 tablespoons milk, ¼ teaspoon salt, and more.

Is Shartlesville Corn Pudding suitable as baking & desserts?

Yes, Shartlesville Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shartlesville Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shartlesville Corn Pudding Recipe

Name: Shartlesville Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 6 ears corn, grated; 4 tablespoons milk; ¼ teaspoon salt; ⅛ teaspoon pepper

Shartlesville Corn Pudding – a delicious recipe with eggs, corn, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, separated
6 ears corn, grated
4 tablespoons milk
¼ teaspoon salt
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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