Gooey Butter Cake Recipe

Name: Gooey Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 package (18.25 Oz. Box) Plain Yellow Cake Mix; 1 stick Unsalted Butter, melted; 1 whole Egg; FOR THE FILLING:; 8 ounces, weight Cream Cheese, At Room Temperature; 2 whole Eggs; 1 teaspoon Pure Vanilla Extract; 1 stick Unsalted Butter, melted; 3-3/4 cups Confectioners Sugar

Servings: persons

FOR THE CRUST:
1 package (18.25 Oz. Box) Plain Yellow Cake Mix
1 stick Unsalted Butter, melted
1 whole Egg
FOR THE FILLING:
8 ounces, weight Cream Cheese, At Room Temperature
2 whole Eggs
1 teaspoon Pure Vanilla Extract
1 stick Unsalted Butter, melted
3-3/4 cups Confectioners Sugar

1
["Preheat oven to 350u00b0. Prepare crust first. In a large mixing bowl, combine the crust ingredients with a wooden spoon until moist. Transfer to a 13""x9"" ungreased baking pan and spread evenly over the bottom of the pan. Set aside.", "Next, prepare the filling. In a large mixing bowl, beat cream cheese with an electric mixer until fluffy. Add the eggs, vanilla, and melted butter, and continue to mix. Next, add the confectioner's sugar one cup at a time until all sugar is mixed in. Pour filling over the crust, and spread evenly with a spatula.", "Bake gooey butter cake for 40-45 minutes until it is browned, but the center is still jiggles when the pan is shaken. Cool for 30 minutes. Sprinkle with additional confectioner's sugar and serve."]

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CRUST:, 1 package (18.25 Oz. Box) Plain Yellow Cake Mix, 1 stick Unsalted Butter, melted, 1 whole Egg, and more.

Yes, Gooey Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Butter Cake

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