Sharp Cheddar, Chili Flake And Toasted Walnut Shortbread

1. 1

   Grind nuts, set aside.

2. 2

   combine flour, baking powder, salt, chili flakes in food processor. Pulse to blend.

3. 3

   Add butter chunks slowly and run processor until mixture resembles a coarse cornmeal. Add cheeses and nuts. Pulse to combine.

4. 4

   Slowly add buttermilk until dough forms a ball. Knead for 2 minutes, adding flour as necessary. Form into logs and chill for at least an hour, or overnight.

5. 5

   Preheat oven to 400 F. Slice logs into 1/4 inch coins. Bake on parchment paper for 10 minutes or until golden brown. Cool on a wire rack. Store in plastic bags when cool.

* Per serving · 4 servings · Values may vary.

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