Homemade Tomato Ketchup

1. 1

   In a 6-quart, stainless-steel or enamelled pot, combine all ingredients.

2. 2

   Bring to a boil over high heat.

3. 3

   Stir until sugar dissolves.

4. 4

   Reduce heat to low.

5. 5

   Simmer 30 to 40 minutes or until mixture is thick enough to hold its shape in a spoon.

6. 6

   Stir often to prevent scorching.

* Per serving · 4 servings · Values may vary.

No additional tips available.