How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Venison Stew?

You need 13 ingredients. The key ingredients include: 2 1/2 lb. venison, cut into inch pieces, 3 large cloves garlic, minced, 3 Tbsp. olive oil, 2 c. water, and more.

Is Savory Venison Stew suitable as soups & stews?

Yes, Savory Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Venison Stew Recipe

Name: Savory Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. venison, cut into inch pieces; 3 large cloves garlic, minced; 3 Tbsp. olive oil; 2 c. water; 1 c. dry red wine; 1/2 c. tomato paste; 1 Tbsp. packed brown sugar; 1 tsp. ground cumin; 1 tsp. salt; 3 cinnamon sticks; 2 bay leaves; 1 1/2 lb. white onions; 1/4 c. golden raisins

Warm up with this hearty Savory Venison Stew recipe. Made with venison, garlic, olive oil and water. Easy step-by-step instructions included.

This Savory Venison Stew relies on simple, everyday ingredients such as large cloves garlic, minced, olive oil, water and dry red wine. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Venison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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