Savory Venison Stew Recipe

Name: Savory Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. venison, cut into inch pieces; 3 large cloves garlic, minced; 3 Tbsp. olive oil; 2 c. water; 1 c. dry red wine; 1/2 c. tomato paste; 1 Tbsp. packed brown sugar; 1 tsp. ground cumin; 1 tsp. salt; 3 cinnamon sticks; 2 bay leaves; 1 1/2 lb. white onions; 1/4 c. golden raisins

Servings: persons

2 1/2 lb. venison, cut into inch pieces
3 large cloves garlic, minced
3 Tbsp. olive oil
2 c. water
1 c. dry red wine
1/2 c. tomato paste
1 Tbsp. packed brown sugar
1 tsp. ground cumin
1 tsp. salt
3 cinnamon sticks
2 bay leaves
1 1/2 lb. white onions
1/4 c. golden raisins

1
Brown venison and garlic in oil.
2
Pour off drippings.
3
Stir in water, wine, tomato paste, brown sugar, cumin, salt, cinnamon sticks and bay leaves.
4
Cover tightly and cook slowly for 1 1/2 hours.
5
Add onions; continue cooking, covered, for 25 minutes. Stir in raisins and cook 5 minutes.
6
Remove from heat and discard cinnamon sticks and bay leaves.
7
Serve over noodles or orzo. Makes 8 servings.

489

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. venison, cut into inch pieces, 3 large cloves garlic, minced, 3 Tbsp. olive oil, 2 c. water, and more.

Yes, Savory Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Venison Stew

How did you like this recipe?

Frequently Asked Questions