Sharone Huey's Curried Goat Recipe

Name: Sharone Huey's Curried Goat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless goat stewing meat, cut in 1-1/2 inch cubes; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 2 tablespoons curry powder; 1 dash cayenne; 4 cloves garlic, peeled and crushed; 4 scallions, trimmed and chopped (we call them green onions in Canada, btw, not scallions); 2 white onions, chopped; 2 tablespoons butter; 1 red bell pepper, stemmed,seeded and minced; 1 green bell pepper, stemmed,seeded and minced; ½ cup raisins; ½ cup shredded unsweetened coconut; ½ cup chopped peanuts

Servings: persons

2 lbs boneless goat stewing meat, cut in 1-1/2 inch cubes
1 teaspoon salt
½ teaspoon freshly ground black pepper
2 tablespoons curry powder
1 dash cayenne
4 cloves garlic, peeled and crushed
4 scallions, trimmed and chopped (we call them green onions in Canada, btw, not scallions)
2 white onions, chopped
2 tablespoons butter
1 red bell pepper, stemmed,seeded and minced
1 green bell pepper, stemmed,seeded and minced
½ cup raisins
½ cup shredded unsweetened coconut
½ cup chopped peanuts

1
In a glass bowl, season the goat meat with the salt, pepper, cayenne and 1 tbsp of the curry powder.
2
Add the garlic, scallions and onions.
3
Set aside to marinate at room temp for at least 1 hour.
4
Melt butter in a large cast-iron skillet over med heat.
5
Scrape the seasonings off the goat and reserve.
6
Brown the goat meat in the butter for 5 minutes.
7
Add bell peppers and saute for 3 minutes more.
8
Add two cups of water and the reserved seasonings.
9
Reduce the heat, cover pan, and simmer for 40 minutes.
10
Stir in remaining 1 tbsp curry powder, remove from heat, cover, and set aside for 10 minutes.
11
Place raisins, coconut and peanuts in separate serving bowls as garnishes with the goat.
12
Serve with boiled rice.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs boneless goat stewing meat, cut in 1-1/2 inch cubes, 1 teaspoon salt, ½ teaspoon freshly ground black pepper, 2 tablespoons curry powder, and more.

Yes, Sharone Huey's Curried Goat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sharone Huey's Curried Goat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions