How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Tomatoes With Capers and Olives?

You need 6 ingredients. The key ingredients include: 4 roma tomatoes, halved lengthways, 175 g baby red capsicums, ⅓ cup mixed olive, 1 tablespoon olive oil, and more.

Is Slow-Roasted Tomatoes With Capers and Olives suitable as general?

Yes, Slow-Roasted Tomatoes With Capers and Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Tomatoes With Capers and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Tomatoes With Capers and Olives Recipe

Name: Slow-Roasted Tomatoes With Capers and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 roma tomatoes, halved lengthways; 175 g baby red capsicums; ⅓ cup mixed olive; 1 tablespoon olive oil; 1 tablespoon fresh rosemary leaf; 2 teaspoons baby capers, drained, rinsed

Slow-Roasted Tomatoes With Capers and Olives – a delicious recipe with roma tomatoes, baby red capsicums, mixed olive, olive oil, rosemary leaf, baby capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 roma tomatoes, halved lengthways
175 g baby red capsicums
⅓ cup mixed olive
1 tablespoon olive oil
1 tablespoon fresh rosemary leaf
2 teaspoons baby capers, drained, rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

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Slow-Roasted Tomatoes With Capers and Olives

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