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1
Turn broiler on high with rack 2-3 inches from heat source.
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2
( If its summer time use a grill instead, the dish is much better).
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3
In a medium Sauce pan bring 2 cups of water to a boil.
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4
Once boiling stir in 1 cup of rice, reduce heat to low and cover.
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5
Once most of the water has been absorbed into the rice, fluff the rice with a fork and set aside.
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6
In a large skillet add 1 Tbsp of olive oil on medium heat.
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7
Add the yellow onion to the pan and saute until the onion starts to sweat; add the shitake mushrooms.
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8
When the onions are translucent and the mushrooms skin is a slightly dark brown they are done.
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9
When the vegetables are ready add the rice to the skillet and mix them together; set aside.
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10
In a medium skillet add 1 Tbsp of olive oil on medium heat, crack 2 eggs directly into the pan while trying to keep them separate from each other.
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11
Cook the eggs for ~3 minutes each side or until the albumin(clear part of the egg) is all white.
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12
While everything else is cooking place your steak in a broiler safe pan, season with salt and pepper, and place it in the oven.
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13
Cook the steak for ~4 minutes each side, this should cook the steak to medium (NOTE: broilers are different in every oven and can vary cook time drastically, so cook the steak in accordance with how hot your broiler usually runs.)
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14
Once the steak is done let it rest covered in tin foil on the counter for ~5 minutes to let the juices redistribute throughout.
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15
thinly Slice the steak on a bias against the grain.
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16
Once everything is complete, spoon rice onto your plate, followed by the steak on top and an egg on top of that.
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17
What makes this dish for me is the ketchup, so squirt it all over.
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18
ENJOY ^_^!
