Sharon'S Ono Barbecue Beef Recipe

Name: Sharon'S Ono Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless chuck roast; 1/2 onion, diced; 1 1/2 cups catsup (preferably Heinz); 2 tablespoons Dijon mustard; 1/4 - 1/3 cup packed brown sugar (depending on taste); 1/4 cup red wine vinegar; 1 teaspoon liquid smoke flavoring; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder or 2 -3 garlic cloves, minced

Servings: persons

1
Place chuck roast into a crock pot.
2
Combine remaining ingredients in a mixing bowl.
3
Pour barbecue sauce over meat.
4
Cover& cook on low for 8 to 10 hours or high for 4 to 5 hours.
5
Remove roast from crock pot& shred meat with two forks.
6
Place shredded meat back into crock pot& stir to coat meat with sauce.
7
Cook for 15 or 20 minutes with lid off on high to reduce sauce. (Lately, I have been transferring the sauce to a pot on the stove top & reducing it while I shred the meat. The other way will work, but the stove top is more efficient.).
8
Note: Sharon recommends cutting back just a bit on the vinegar.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs boneless chuck roast, 1/2 onion, diced, 1 1/2 cups catsup (preferably Heinz), 2 tablespoons Dijon mustard, and more.

Yes, Sharon'S Ono Barbecue Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sharon'S Ono Barbecue Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions