Sharon'S Loose Fajitas

1. 1

   In a large, non-stick skillet, cook the beef, onions, green and red peppers and garlic, over medium heat, about 5 minutes or until the beef is browned and the vegetables are tender, stirring frequently.

2. 2

   Stir in the chili powder and cumin and cook for 1 minute.

3. 3

   Add the salsa and tomatoes.

4. 4

   Bring to a gentle boil, then reduce the heat.

5. 5

   Simmer, uncovered, for 4 to 5 minutes or until the liquid reduces slightly.

No additional tips available.