How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Black-Eyed Peas?

You need 9 ingredients. The key ingredients include: 3 (16 oz.) cans black-eyed peas, 1 c. salad oil, 1/2 c. wine vinegar, 1 clove garlic, and more.

Is Marinated Black-Eyed Peas suitable as soups & stews?

Yes, Marinated Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Black-Eyed Peas Recipe

Name: Marinated Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans black-eyed peas; 1 c. salad oil; 1/2 c. wine vinegar; 1 clove garlic; 1/2 c. onion, sliced; 1/2 tsp. salt; pepper to taste; 1 tsp. chili powder; 1 c. stuffed green olives, sliced (optional)

Marinated Black-Eyed Peas – a delicious recipe with black-eyed peas, salad oil, wine vinegar, clove garlic, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (16 oz.) cans black-eyed peas
1 c. salad oil
1/2 c. wine vinegar
1 clove garlic
1/2 c. onion, sliced
1/2 tsp. salt
pepper to taste
1 tsp. chili powder
1 c. stuffed green olives, sliced (optional)

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Quick Info

Servings
4 servings
Calories
610 kcal
Category
Soups & Stews

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Marinated Black-Eyed Peas

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