Lentil And Mushroom Soup Recipe

Name: Lentil And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 c. chopped onion; 1 tsp. minced garlic; 6 c. water; 2 c. lentils, rinsed; 2 c. diced carrots; 2 c. sliced mushrooms; 1 c. diced celery; 1 bay leaf; 1 tsp. dried rosemary; 1 c. chopped seeded plum tomatoes (3 large)

Servings: persons

1 Tbsp. olive oil
2 c. chopped onion
1 tsp. minced garlic
6 c. water
2 c. lentils, rinsed
2 c. diced carrots
2 c. sliced mushrooms
1 c. diced celery
1 bay leaf
1 tsp. dried rosemary
1 c. chopped seeded plum tomatoes (3 large)

1
Heat oil in heavy large saucepan over medium heat.
2
Add onion and saute until golden.
3
Add garlic and stir 2 minutes.
4
Add 6 cups water, lentils, carrots, mushrooms, celery, bay leaf and rosemary and bring to boil.
5
Reduce heat to medium, cover and simmer until lentils and vegetables are tender, adding more water if soup is too thick, about 45 minutes.
6
Discard bay leaf.
7
Add tomatoes and simmer 5 minutes.
8
Season to taste with salt.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 c. chopped onion, 1 tsp. minced garlic, 6 c. water, and more.

Yes, Lentil And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Mushroom Soup

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