Sharon'S Gourmet Potato Casserole

1. 1

   Cook potatoes (cook whole in skin).

2. 2

   Cool thoroughly.

3. 3

   Shred potatoes coarsely.

4. 4

   Combine mild and sharp cheeses, 1/4 cup butter and 1/2 cup sweet milk; cook over low heat until cheeses melt.

5. 5

   Add sour cream, onion, salt and pepper.

6. 6

   Put shredded potatoes in 9 x 13-inch glass pan, pour mixture over potatoes and dot with remaining butter.

7. 7

   Bake at 350u00b0 for 25 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.