Pao De Queijo (Aka Brazilian Cheese Puffs)

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   1. Preheat oven to 400 degrees F.

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   2. In the mean time bring the milk, salt, and butter to a boil in a sauce pan while constantly stirring mixture.

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   3. Once boiling remove the mixture of milk, salt and butter from heat.

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   4. Slowly add tapioca flour, stirring constantly until thoroughly mixed

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   5. Add the cheese and eggs to mixture

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   6. Mix until smooth

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   7. Fill each mini muffin cup all the way up

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   8. Bake until golden brown, usually about 20 minutes

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   Eat while hot. Cooked puffs can be stored, in the fridge as long as it's kept covered and then warmed up on a low setting in a toaster oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.