Sharon'S Famous Oatmeal Chocolate Chip Cookies Recipe

Name: Sharon'S Famous Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1 c. sugar; 1 c. brown sugar; 2 eggs; 1 tsp. vanilla; 2 1/2 c. oatmeal; 2 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 12 oz. pkg. semi-sweet chocolate chips; 1 1/2 c. walnuts, chopped

Servings: persons

1 c. butter or margarine
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 1/2 c. oatmeal
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
12 oz. pkg. semi-sweet chocolate chips
1 1/2 c. walnuts, chopped

1
Place oatmeal in blender or food processor and blend until a fine powder.
2
Combine oatmeal, flour, salt, baking powder and baking soda.
3
Mix well and set aside.
4
Cream butter and sugars until fluffy.
5
Add eggs and vanilla.
6
Mix butter mixture with flour mixture until completely combined.
7
Add chocolate chips and nuts.
8
Drop by heaping tablespoon on an ungreased cookie sheet 2-inches apart.
9
Bake at 375u00b0 for 12 to 15 minutes (12 minutes for soft and 15 minutes for crisp).

2456

kcal

Calories

140

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter or margarine, 1 c. sugar, 1 c. brown sugar, 2 eggs, and more.

Yes, Sharon'S Famous Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sharon'S Famous Oatmeal Chocolate Chip Cookies

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