Easy Fruit Cobbler Recipe

Name: Easy Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20-ounce) can peach pie filling; 1 (20-ounce) can blueberry pie filling; 1 cup all-purpose flour; 1 tablespoon firmly packed brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup cold Land O Lakes Butter, cut into chunks; 1/2 cup milk; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger

Servings: persons

1 (20-ounce) can peach pie filling
1 (20-ounce) can blueberry pie filling
1 cup all-purpose flour
1 tablespoon firmly packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cold Land O Lakes Butter, cut into chunks
1/2 cup milk
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger

1
Heat oven to 400F.
2
Spoon peach pie filling into 8-inch square glass baking dish.
3
Spread blueberry pie filling over peach pie filling.
4
Bake 10 minutes.
5
Combine flour, brown sugar, baking powder and salt in bowl; mix well.
6
Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
7
Stir in milk with fork just until moistened.
8
Drop dough over hot fruit filling, using large spoon.
9
Combine sugar, cinnamon and ginger in bowl; sprinkle over dough.
10
Bake 25-30 minutes or until topping is golden brown and filling is bubbly.
11
Serve warm.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20-ounce) can peach pie filling, 1 (20-ounce) can blueberry pie filling, 1 cup all-purpose flour, 1 tablespoon firmly packed brown sugar, and more.

Yes, Easy Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Fruit Cobbler

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