Debbies Coconut Cream Pie Recipe

Name: Debbies Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup white sugar; ½ cup all-purpose flour; 3 cups half-and-half (or milk); ½ teaspoon salt; 3 egg yolks, beaten; 2 tablespoons butter; 1 teaspoon vanilla; 1 cup coconut, flaked; 1 tablespoon coconut, toasted; 1 pie crust, 9-inch deep dish; 3 egg whites; ¼ teaspoon cream of tartar; 8 tablespoons sugar; ½ teaspoon vanilla

Servings: persons

¾ cup white sugar
½ cup all-purpose flour
3 cups half-and-half (or milk)
½ teaspoon salt
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 cup coconut, flaked
1 tablespoon coconut, toasted
1 pie crust, 9-inch deep dish
3 egg whites
¼ teaspoon cream of tartar
8 tablespoons sugar
½ teaspoon vanilla

1
Preheat oven 400 degrees.
2
Bake pie crust for 8 minutes.
3
Let cool.
4
Combine sugar, flour, salt and milk in saucepan.
5
Cook and stir over medium heat until mixture boils.
6
Boil 2 more minutes.
7
Remove from heat.
8
Temper egg yolks into mixture.
9
Cook over low heat 2 to 3 more minutes.
10
Remove from heat.
11
Stir in butter, vanilla and coconut.
12
Cover with plastic wrap and let cool.
13
Pour into baked pie shell.
14
Beat egg whites and cream of tartar until fluffy.
15
Add sugar and vanilla.
16
Beat until stiff peaks.
17
Spoon on top of custard.
18
Sprinkle with toasted coconut.
19
Bake 400 degrees until lightly brown, about 8 minutes
20
Chill.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup white sugar, ½ cup all-purpose flour, 3 cups half-and-half (or milk), ½ teaspoon salt, and more.

Yes, Debbies Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Debbies Coconut Cream Pie

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