Sharon's Creamy Chile Chicken

1. 1

   Cook chicken in butter.

2. 2

   Set aside, keeping warm.

3. 3

   Cook onion and garlic in drippings.

4. 4

   Stir in cream, scraping up bits in pan.

5. 5

   Mix in chilies.

6. 6

   Simmer to slightly thicken.

7. 7

   Return chicken to pan, turning in sauce.

8. 8

   Sprinkle chicken with cheese (cover).

9. 9

   Continue cooking on low until cheese is melted.

10. 10

    Serve on tortillas, topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.