Chicken Cheese Enchiladas Recipe

1. 1

   In small bowl, combine soup and lowfat milk; set aside.

2. 2

   In medium bowl, combine chicken, salsa, chili pwdr and 2 Tbsp.

3. 3

   of soup mix.

4. 4

   Along one side of each tortilla, spread about 1/3 c. of chicken mix.

5. 5

   Roll up each tortilla, jelly-roll fashion, place seam side down in greased 3-qt oblong baking dish.

6. 6

   Spread remaining soup mix over enchiladas.

7. 7

   Cover with foil.

8. 8

   Bake at 375 degrees for 35 min or possibly till warm and bubbling.

9. 9

   Top with any of the following: lowfat sour cream, black olives, salsa, guacamole, sliced green onions and (0r) shredded Cheddar cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.