Sharon'S Chicken Casserole

Name: Sharon'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer (3 1/2 lb.); few celery leaves; 1 qt. water; 1 Tbsp. salt; 1 can cream of chicken soup; 1 can cream of mushroom soup; 8 oz. cream cheese; 1 stick oleo; 2 Tbsp. poppy seed; 50 Ritz crackers, crushed

Eats Now Editorial Team · 381 kcal · Meat & Poultry

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Sharon'S Chicken Casserole – a delicious recipe with fryer, celery, water, salt, cream of chicken soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fryer (3 1/2 lb.)
few celery leaves
1 qt. water
1 Tbsp. salt
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. cream cheese
1 stick oleo
2 Tbsp. poppy seed
50 Ritz crackers, crushed

1
Boil chicken, celery leaves, water and salt until chicken is tender.
2
Let cool.
3
Debone and cut into bite size pieces.
4
Discard all fat and skin.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large fryer (3 1/2 lb.), few celery leaves, 1 qt. water, 1 Tbsp. salt, and more.

Yes, Sharon'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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