How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casablanca Chutney Chicken?

You need 21 ingredients. The key ingredients include: 1 pound boneless skinless chicken thighs, cut into 3/4-inch pieces, 1 can (14-1/2 ounces) chicken broth, 1/3 cup finely chopped onion, 1/3 cup chopped sweet red pepper, and more.

Is Casablanca Chutney Chicken suitable as meat & poultry?

Yes, Casablanca Chutney Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Casablanca Chutney Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casablanca Chutney Chicken Recipe

Name: Casablanca Chutney Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken thighs, cut into 3/4-inch pieces; 1 can (14-1/2 ounces) chicken broth; 1/3 cup finely chopped onion; 1/3 cup chopped sweet red pepper; 1/3 cup chopped carrot; 1/3 cup chopped dried apricots; 1/3 cup chopped dried figs; 1/3 cup golden raisins; 2 tablespoons orange marmalade; 1 tablespoon mustard seed; 2 garlic cloves, minced; 1/2 teaspoon curry powder; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh mint; 1 tablespoon lemon juice; 4 tablespoons chopped pistachios; Cooked pearl (Israeli) couscous, optional

Casablanca Chutney Chicken

Eats Now Editorial Team · 474 kcal · Meat & Poultry

Casablanca Chutney Chicken – a delicious recipe with chicken, chicken broth, onion, sweet red pepper, carrot, apricots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Casablanca Chutney Chicken

How did you like this recipe?

Frequently Asked Questions