Sharlyn Melon Soup

1. 1

   Cut Sharlyn Melon into one inch cubes. Place into a blender with other ingredients and blend until smooth. I used about a tablespoon of Honey but you might use more or less depending on your preference or how sweet the melon is. Chill before serving.

2. 2

   When serving place 1 tsp of pomegranate juice in the center and swirl into the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.