Shark Tacos

1. 1

   Begin by skewering the diced shark onto skewers putting about 5 to 6 pieces per skewer. Repeat process set aside.

2. 2

   In a blender combine the chipotle, garlic, cilantro leaves and olive oil and puree until smooth. Lay skewers on a tray and pour a little of the chipotle mixture over each one and allow to marinate for at least 1 hour.

3. 3

   Grill each skewer on a hot grill for 3 minutes on each side and serve with tortillas, onion, cilantro and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.