Shark Amandine Recipe

Name: Shark Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almonds slivered; 2 tablespoons butter; 2 tablespoons parsley leaves chopped; 6 tablespoons butter melted; 1 tablespoon lemon zest grated; 2 tablespoons lemon juice freshly squeezed; 4 each shark fillets; 4 tablespoons sherry; 1 x black pepper; 1/2 pound bacon fried and crumbled; 4 each scallions, spring or green onions; 1 wedges lemon

Servings: persons

1/2 cup almonds slivered
2 tablespoons butter
2 tablespoons parsley leaves chopped
6 tablespoons butter melted
1 tablespoon lemon zest grated
2 tablespoons lemon juice freshly squeezed
4 each shark fillets
4 tablespoons sherry
1 x black pepper
1/2 pound bacon fried and crumbled
4 each scallions, spring or green onions
1 wedges lemon

1
Lightly brown the almonds in the butter and set aside.
2
Mix together sherry, parsley, butter, lemon rind, and juice.
3
Rub both sides of the fillets with the sherry and place on a broiler pan.
4
Sprinkle with pepper.
5
Spoon some of the butter mixture over each fillet.
6
Broil for 5 to 10 minutes, depending on the thickness of the fillets.
7
Turn over, spoon on more butter sauce and continue broiling until done.
8
Do not overcook or the fish will be dry.
9
Remove to a serving platter.
10
Sprinke with the almonds, bacon, and green onions.
11
Garnish with lemon wedges.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup almonds slivered, 2 tablespoons butter, 2 tablespoons parsley leaves chopped, 6 tablespoons butter melted, and more.

Yes, Shark Amandine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shark Amandine

How did you like this recipe?

Frequently Asked Questions