Fix-Ahead Chicken

Name: Fix-Ahead Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken parts; 4 medium carrots; 1 can cream of chicken soup; 1/2 soup can milk; 1/4 tsp. poultry seasoning; 1/4 tsp. salt; 2 Tbsp. shortening; 6 small onions (optional); 1 pkg. frozen lima beans; small potatoes (optional); 1 small yellow turnip, cut up; dash of pepper

Eats Now Editorial Team · 679 kcal · Meat & Poultry

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Fix-Ahead Chicken – a delicious recipe with chicken parts, carrots, cream of chicken soup, milk, poultry seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken parts
4 medium carrots
1 can cream of chicken soup
1/2 soup can milk
1/4 tsp. poultry seasoning
1/4 tsp. salt
2 Tbsp. shortening
6 small onions (optional)
1 pkg. frozen lima beans
small potatoes (optional)
1 small yellow turnip, cut up
dash of pepper

1
Brown chicken; place in 2-quart casserole.
2
Stir soup, milk and seasonings together; add vegetables and cover and cook over low heat for 10 minutes.
3
Pour chicken in casserole.
4
Cover; can be kept in refrigerator until 1 hour before serving or can be used right away.
5
Bake at 375u00b0 for 1 hour, covered.
6
Uncover and bake an additional 15 minutes.

679

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. chicken parts, 4 medium carrots, 1 can cream of chicken soup, 1/2 soup can milk, and more.

Yes, Fix-Ahead Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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