How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi(Korean Style Marinated Thin Beef Steak) ?

You need 10 ingredients. The key ingredients include: 6 large cloves garlic, chopped, 2 small onions, chopped fine, 1 scant Tbsp. ginger, 4 Tbsp. soy sauce, and more.

Is Bulgogi(Korean Style Marinated Thin Beef Steak) suitable as meat & poultry?

Yes, Bulgogi(Korean Style Marinated Thin Beef Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi(Korean Style Marinated Thin Beef Steak) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi(Korean Style Marinated Thin Beef Steak) Recipe

Name: Bulgogi(Korean Style Marinated Thin Beef Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large cloves garlic, chopped; 2 small onions, chopped fine; 1 scant Tbsp. ginger; 4 Tbsp. soy sauce; 1 scant Tbsp. sesame oil; 1 Tbsp. vegetable oil; 5 tsp. sugar; 2 Tbsp. sherry; 1/2 tsp. salt; 3 lb. beef steak

Bulgogi(Korean Style Marinated Thin Beef Steak)

Eats Now Editorial Team · 1464 kcal · Meat & Poultry

Bulgogi(Korean Style Marinated Thin Beef Steak) – a delicious recipe with garlic, onions, ginger, soy sauce, sesame oil, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bulgogi(Korean Style Marinated Thin Beef Steak)

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