How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shareable Thai Chicken Flatbread?

You need 10 ingredients. The key ingredients include: 1/2 cup KRAFT Smooth Peanut Butter, 1/2 cup coconut milk, 1 tablespoon reduced-sodium soy sauce, 1 tablespoon Sriracha sauce (hot chili sauce), and more.

Is Shareable Thai Chicken Flatbread suitable as meat & poultry?

Yes, Shareable Thai Chicken Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shareable Thai Chicken Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shareable Thai Chicken Flatbread Recipe

Name: Shareable Thai Chicken Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Smooth Peanut Butter; 1/2 cup coconut milk; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon Sriracha sauce (hot chili sauce); 1 clove garlic, minced; 1 (300 g) package flatbread; 1 1/2 cups chopped cooked chicken; 1/4 cup roasted red pepper strips; 1 cup CRACKER BARREL Shredded Part Skim Mozzarella Cheese; 2 tablespoons chopped fresh cilantro

Bake this irresistible Shareable Thai Chicken Flatbread at home. Made with Butter, coconut milk, soy sauce and Sriracha sauce. Easy step-by-step instruc…

This Shareable Thai Chicken Flatbread relies on simple, everyday ingredients such as kraft smooth peanut butter, coconut milk, reduced-sodium soy sauce and garlic, minced. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shareable Thai Chicken Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

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