Shantung Chicken Recipe

Name: Shantung Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole boneless skinless chicken breast; 2 tablespoons cornstarch, divided; 3 tablespoons soy sauce, divided; 1 tablespoon dry sherry; 1 garlic clove, minced; 1 cup water; 3 tablespoons vegetable oil, divided; 12 lb fresh bean sprout; 14 lb green onion, and tops cut into 1 & 1/2-inch lengths, separating whites from tops; 1 tablespoon slivered fresh gingerroot; 1 tablespoon sesame seeds, toasted; hot cooked noodles

Servings: persons

1 whole boneless skinless chicken breast
2 tablespoons cornstarch, divided
3 tablespoons soy sauce, divided
1 tablespoon dry sherry
1 garlic clove, minced
1 cup water
3 tablespoons vegetable oil, divided
12 lb fresh bean sprout
14 lb green onion, and tops cut into 1 & 1/2-inch lengths, separating whites from tops
1 tablespoon slivered fresh gingerroot
1 tablespoon sesame seeds, toasted
hot cooked noodles

1
Cut chicken into narrow strips.
2
Combine 1 tablespoons each cornstarch and soy sauce with sherry and garlic in small bowl; stir in chicken.
3
Let stand 5 minutes.
4
Meanwhile, blend water, remaining 1 tablespoons cornstarch and 2 tablespoons soy sauce; set aside.
5
Heat 1 tablespoons oil in hot wok or large skillet over high heat.
6
Add chicken and stir-fry for 2 minutes; remove.
7
Heat remaining 2 tablespoons oil in same pan; add bean sprouts, white parts of green onions and ginger; stir-fry for 3 minutes.
8
Stir in chicken, soy-sauce mixture, green onion tops and sesame seeds.
9
Cook and stir until mixture boils and thickens.
10
Serve immediately over noodles.

872

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole boneless skinless chicken breast, 2 tablespoons cornstarch, divided, 3 tablespoons soy sauce, divided, 1 tablespoon dry sherry, and more.

Yes, Shantung Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shantung Chicken

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