How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Turkey Risotto?

You need 8 ingredients. The key ingredients include: 1 (280 g) can cream of mushroom soup, 1 (280 g) can cream of chicken soup, 2 cups rice, 3 sticks celery, sliced diagonally, and more.

Is Slow Cooker Turkey Risotto suitable as meat & poultry?

Yes, Slow Cooker Turkey Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Turkey Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey Risotto Recipe

Name: Slow Cooker Turkey Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (280 g) can cream of mushroom soup; 1 (280 g) can cream of chicken soup; 2 cups rice; 3 sticks celery, sliced diagonally; 450 g frozen oriental mixed vegetables; 3 cups cooked turkey, chopped; 1 teaspoon chicken seasoning; 400 ml liquid chicken stock

Slow Cooker Turkey Risotto – a delicious recipe with cream of mushroom soup, cream of chicken soup, rice, celery, mixed vegetables, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (280 g) can cream of mushroom soup
1 (280 g) can cream of chicken soup
2 cups rice
3 sticks celery, sliced diagonally
450 g frozen oriental mixed vegetables
3 cups cooked turkey, chopped
1 teaspoon chicken seasoning
400 ml liquid chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Meat & Poultry

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Slow Cooker Turkey Risotto

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