How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shannon'S Mushroom Risotto - Pressure Cooker?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 1 cup diced onion, 2 cups arborio rice, and more.

Is Shannon'S Mushroom Risotto - Pressure Cooker suitable as vegetarian?

Yes, Shannon'S Mushroom Risotto - Pressure Cooker falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Shannon'S Mushroom Risotto - Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shannon'S Mushroom Risotto - Pressure Cooker Recipe

Name: Shannon'S Mushroom Risotto - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 cup diced onion; 2 cups arborio rice; 8 ounces sliced mushrooms; 4 cups chicken broth; 1/2 cup white wine; 1/4 cup grated parmesan cheese; salt and pepper

Shannon'S Mushroom Risotto - Pressure Cooker – a delicious recipe with butter, olive oil, onion, arborio rice, mushrooms, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
1 cup diced onion
2 cups arborio rice
8 ounces sliced mushrooms
4 cups chicken broth
1/2 cup white wine
1/4 cup grated parmesan cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Vegetarian

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Shannon'S Mushroom Risotto - Pressure Cooker

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