Shannon's Meatballs

Name: Shannon's Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 lb ground pork; 3 eggs; 1 (39 ounce) jar Pace Picante Sauce (not salsa); 1 teaspoon ground pepper; 1 teaspoon salt; 1 teaspoon garlic powder; 2 tablespoons italian seasoning; 2 ½ cups instant mashed potatoes; 1 ½ cups grated parmesan cheese

Eats Now Editorial Team · 1261 kcal · Meat & Poultry

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Shannon's Meatballs – a delicious recipe with ground beef, ground pork, eggs, ground pepper, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1 lb ground pork
3 eggs
1 (39 ounce) jar Pace Picante Sauce (not salsa)
1 teaspoon ground pepper
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons italian seasoning
2 ½ cups instant mashed potatoes
1 ½ cups grated parmesan cheese

1
Mix all together.
2
You may need to add more potato flakes if needed.
3
Make into mini meatballs and place in glass baking dish.
4
Bake at 350 degrees for approximately 45 minutes.
5
Let cool.
6
Freeze for individual use (like a sandwich) or freeze in large ziploc for party use.
7
Reheat and serve with marinara sauce.

1261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 lb ground pork, 3 eggs, 1 (39 ounce) jar Pace Picante Sauce (not salsa), and more.

Yes, Shannon's Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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