How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Spice-Rubbed Bison Tenderloin?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 1/2 teaspoons ancho chile powder, 1 teaspoon ground cumin, 1 teaspoon dark brown sugar, and more.

Is Southwestern Spice-Rubbed Bison Tenderloin suitable as meat & poultry?

Yes, Southwestern Spice-Rubbed Bison Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Spice-Rubbed Bison Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Spice-Rubbed Bison Tenderloin Recipe

Name: Southwestern Spice-Rubbed Bison Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 1/2 teaspoons ancho chile powder; 1 teaspoon ground cumin; 1 teaspoon dark brown sugar; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon celery seeds; 1 (2-pound) chateaubriand-cut bison tenderloin; 1 tablespoon fresh lime juice; Cooking spray

Try this homemade Southwestern Spice-Rubbed Bison Tenderloin recipe the whole family will love. Made with canola oil, chile powder, ground cumin and bro…

This Southwestern Spice-Rubbed Bison Tenderloin relies on simple, everyday ingredients such as canola oil, ancho chile powder, ground cumin and dark brown sugar. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Spice-Rubbed Bison Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions