How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shannon's Italian Spinach Salad?

You need 11 ingredients. The key ingredients include: 1 12 lbs Baby Spinach, ½ cup scallion, chopped, 12 cherry tomatoes, halved, ¼ cup mushroom, sliced, and more.

Is Shannon's Italian Spinach Salad suitable as salads?

Yes, Shannon's Italian Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shannon's Italian Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shannon's Italian Spinach Salad Recipe

Name: Shannon's Italian Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs Baby Spinach; ½ cup scallion, chopped; 12 cherry tomatoes, halved; ¼ cup mushroom, sliced; ½ cup basil leaves, torn; ⅓ cup olive oil; 3 tablespoons red wine vinegar; 3 large garlic cloves, minced; salt; ground pepper; ⅓ cup pine nuts

Fresh, crisp and full of flavor — this Shannon's Italian Spinach Salad is a must-try. Made with Spinach, scallion, cherry tomatoes and mushroom. Easy st…

This Shannon's Italian Spinach Salad relies on simple, everyday ingredients such as baby spinach, scallion, chopped, cherry tomatoes, halved and mushroom, sliced. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shannon's Italian Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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