Vegetable Coleslaw Recipe

Name: Vegetable Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound white cabbage (1/2 small head); 3/4 pound red cabbage (1/2 small head); 5 carrots; 2 cups good mayonnaise; 1/4 cup Dijon mustard; 1 tablespoon sugar; 2 tablespoons cider vinegar; 2 teaspoons celery seeds; 1 teaspoon celery salt; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 pound white cabbage (1/2 small head)
3/4 pound red cabbage (1/2 small head)
5 carrots
2 cups good mayonnaise
1/4 cup Dijon mustard
1 tablespoon sugar
2 tablespoons cider vinegar
2 teaspoons celery seeds
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

1
Fit a food processor with the thickest slicing blade.
2
Cut the cabbages into small wedges and place horizontally into the feed tube.
3
Process in batches.
4
Next, fit the food processor with the grating blade.
5
Cut the carrots in half and place in the feed tube so they are lying on their sides.
6
Process in batches and mix in a bowl with the grated cabbages.
7
In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper.
8
Pour enough of the dressing over the grated vegetables to moisten them.
9
Serve cold or at room temperature.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound white cabbage (1/2 small head), 3/4 pound red cabbage (1/2 small head), 5 carrots, 2 cups good mayonnaise, and more.

Yes, Vegetable Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Coleslaw

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