Knock Your Socks off Mandarin Salad – a delicious recipe with salt, pepper, sugar, vinegar, vegetable oil, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Shake dressing ingredients in tightly covered jar, refrigerate.
2
Cook almonds and 1 tablespoon plus 1 teaspoon sugar over low heat, stirring constantly until sugar is melted and almonds are coated.
3
Cool, break apart.
4
Store at room temperature.
5
Tear lettuce and romaine into bite-size pieces (about 4 cups).
6
Place greens in a large salad bowl with cover, add celery and onion.
7
Cover and refrigerate.
8
5 minutes before serving, pour dressing into bowl, add 1 can (11 ounces) mandarin orange segments, drained.
9
Toss until greens and oranges are well coated.
10
Add almonds and toss.
11
To serve immediately: Do not refrigerate dressing or salad.
12
NOTE: As above, cooked white chicken (one pound) can be added to make a main meal, good for a lunchen dish.
1132
kcal
Calories
20
g
Fat
195
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: ½ teaspoon salt, 1 dash pepper, 2 tablespoons sugar, 2 tablespoons vinegar, and more.
Yes, Knock Your Socks off Mandarin Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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