Shannon'S Cookies – a delicious recipe with butter, sugar, egg, vanilla, baking powder, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0.
2
In large mixing bowl, cream together butter and sugar with an electric mixer.
3
Beat in egg and vanilla extract.
4
Add baking powder and flour, one cup at a time, mixing well after each addition.
5
The dough will be very stiff; blend in last 3/4 cup flour by hand.
6
Do not chill dough.
7
Divide dough into two balls.
8
On a floured surface, roll each ball into a circle 12-inches in diameter and 1/8-inch thick.
9
Cut out cookie shapes, dipping cutters in flour before each use.
10
Bake cookies on top rack of oven for 6 to 7 minutes, until cookies are lightly browned. Cool completely on wire racks.
11
Frost and decorate as desired.
1305
kcal
Calories
53
g
Fat
188
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. butter, 1 c. sugar, 1 egg, 1 tsp. vanilla, and more.
Yes, Shannon'S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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