Berries 'N Biscuits Shortcake Recipe

Name: Berries 'N Biscuits Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. strawberry or red pepper jelly; 1/4 c. orange juice; 2 pints strawberries; 3 c. all purpose flour; 5 Tbsp. sugar; 2 Tbsp. baking powder; 3/4 tsp. salt; 3/4 tsp. cream of tartar; 1 1/2 tsp. grated oranges peel; 3/4 c. butter; 1 c. milk; melted butter; 1 tsp. sugar; 1/8 tsp. ground cardamon; 1 Tbsp. finely chopped pecans; 1 Tbsp. sugar

Servings: persons

1/2 c. strawberry or red pepper jelly
1/4 c. orange juice
2 pints strawberries
3 c. all purpose flour
5 Tbsp. sugar
2 Tbsp. baking powder
3/4 tsp. salt
3/4 tsp. cream of tartar
1 1/2 tsp. grated oranges peel
3/4 c. butter
1 c. milk
melted butter
1 tsp. sugar
1/8 tsp. ground cardamon
1 Tbsp. finely chopped pecans
1 Tbsp. sugar

1
Combine jelly and orange juice, heat until jelly melts.
2
Cool. Wash berries and slice.
3
Pour jelly mixture over sliced berries and refrigerate.
4
Mix together flour, sugar, baking powder, salt, cream of tartar and orange peel in a mixing bowl; cut in butter until crumbly.
5
Add milk and mix to make a soft dough.
6
Turn out onto a buttered baking sheet and shape into an 8 or 9 inch round.
7
Pat top to smooth.
8
Brush top with melted butter and sprinkle with a mixture of sugar, cardamon and pecans.
9
Bake in a 400 degree oven for 20 to 25 minutes or until lightly browned.
10
Cool to room temperature.
11
To serve, split shortcake and spoon berries over bottom half.
12
Replace top and ladle over remaining berries.
13
Serve with whipped cream.

1176

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. strawberry or red pepper jelly, 1/4 c. orange juice, 2 pints strawberries, 3 c. all purpose flour, and more.

Yes, Berries 'N Biscuits Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berries 'N Biscuits Shortcake

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