Shann's Epic Tuna Casserole Recipe

Name: Shann's Epic Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans of solid white tuna; 1 can Cream of Mushroom soup; 1 1/4 cup Milk; 1 tsp garlic powder; 2 green onions; 4 oz cream cheese; 5 dash Frank's Red Hot Sauce; 1 cup Frozen Sweet Peas; 1 cup Frozen Corn; 3 cup Catelli Smart Rotini Pasta; 1 Parmesan cheese; 1 Panko Bread Crumbs; 1/2 cup Fried Onion Straws

Servings: persons

2 cans of solid white tuna
1 can Cream of Mushroom soup
1 1/4 cup Milk
1 tsp garlic powder
2 green onions
4 oz cream cheese
5 dash Frank's Red Hot Sauce
1 cup Frozen Sweet Peas
1 cup Frozen Corn
3 cup Catelli Smart Rotini Pasta
1 Parmesan cheese
1 Panko Bread Crumbs
1/2 cup Fried Onion Straws

1
Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
2
Cook pasta slightly, about 5mins.
3
Pasta should still be a bit crunchy.
4
Rinse pasta to stop the cooking process.
5
Add pasta to other ingredients.
6
Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
7
Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
8
Bake at 375 for 20 minutes or until top is golden brown.
9
Bon Appetit!
10
!

1399

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans of solid white tuna, 1 can Cream of Mushroom soup, 1 1/4 cup Milk, 1 tsp garlic powder, and more.

Yes, Shann's Epic Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shann's Epic Tuna Casserole

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