How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Shrimp Linguine?

You need 10 ingredients. The key ingredients include: 8 ounces whole wheat linguine, 1/4 cup extra-virgin olive oil, 1 (16 ounce) package frozen fully cooked salad shrimp, thawed, 6 cloves garlic, minced, and more.

Is Artichoke And Shrimp Linguine suitable as seafood?

Yes, Artichoke And Shrimp Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke And Shrimp Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Shrimp Linguine Recipe

Name: Artichoke And Shrimp Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat linguine; 1/4 cup extra-virgin olive oil; 1 (16 ounce) package frozen fully cooked salad shrimp, thawed; 6 cloves garlic, minced; 1 teaspoon crushed red pepper flakes; 1 (14 ounce) can quartered artichoke hearts, drained; 1/2 cup sliced black olives; 1/4 cup lemon juice; 1/8 teaspoon salt; 1/2 cup grated Parmesan cheese

Try this homemade Artichoke And Shrimp Linguine recipe the whole family will love. Made with whole wheat linguine, extra-virgin olive oil, salad shrimp …

This Artichoke And Shrimp Linguine relies on simple, everyday ingredients such as whole wheat linguine, extra-virgin olive oil, garlic, minced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke And Shrimp Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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