How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Shrimp Linguine?

You need 10 ingredients. The key ingredients include: 8 ounces whole wheat linguine, 1/4 cup extra-virgin olive oil, 1 (16 ounce) package frozen fully cooked salad shrimp, thawed, 6 cloves garlic, minced, and more.

Is Artichoke And Shrimp Linguine suitable as seafood?

Yes, Artichoke And Shrimp Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke And Shrimp Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Shrimp Linguine Recipe

Name: Artichoke And Shrimp Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat linguine; 1/4 cup extra-virgin olive oil; 1 (16 ounce) package frozen fully cooked salad shrimp, thawed; 6 cloves garlic, minced; 1 teaspoon crushed red pepper flakes; 1 (14 ounce) can quartered artichoke hearts, drained; 1/2 cup sliced black olives; 1/4 cup lemon juice; 1/8 teaspoon salt; 1/2 cup grated Parmesan cheese

Artichoke And Shrimp Linguine

Eats Now Editorial Team · 223 kcal · Seafood

Artichoke And Shrimp Linguine – a delicious recipe with whole wheat linguine, extra-virgin olive oil, salad shrimp, garlic, red pepper, quartered artichoke hearts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Artichoke And Shrimp Linguine

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