Shankarpale or Sweet Diamonds - Indian Cookies – a delicious recipe with flour, oil, water, sugar, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the oil in a thick bottom pan.
2
Add water and sugar.
3
Stir and bring to a boil.
4
Remove from heat immediately.
5
Let it stand until it is lukewarm.
6
Fold in the flour adding a little at a time.
7
Knead well.
8
Heat oil in a deep frying pan.
9
Divide the dough into lemon sized balls and roll out with a rolling pin.
10
You should not be able to see the surface you are rolling it on through the dough.
11
Using a pizza cutter or a sharp knife cut into strips at an angle.
12
Turn the surface 90 degrees and cut diagonally to form diamonds.
13
If you don't cut at an angle you will get squares, diamonds look better.
14
Deep fry in the oil until golden brown.
15
Store in a air tight container.
1222
kcal
Calories
62
g
Fat
152
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 5 cups flour, 1 cup oil, 1 cup water, ¾ cup sugar, and more.
Yes, Shankarpale or Sweet Diamonds - Indian Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
