Caramel Apple Cake With Caramel Topping Recipe

Name: Caramel Apple Cake With Caramel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups sugar; 3 eggs; 1 ½ cups oil; 3 cups all-purpose flour; 1 ½ teaspoons baking soda; 2 teaspoons vanilla; 1 cup chopped english walnuts (can use pecans); 2 ½ cups mcintosh apples, diced; 2 teaspoons cinnamon; 34 lb butter; 2 cups brown sugar, packed; ¼ cup milk

Servings: persons

2 ½ cups sugar
3 eggs
1 ½ cups oil
3 cups all-purpose flour
1 ½ teaspoons baking soda
2 teaspoons vanilla
1 cup chopped english walnuts (can use pecans)
2 ½ cups mcintosh apples, diced
2 teaspoons cinnamon
34 lb butter
2 cups brown sugar, packed
¼ cup milk

1
For Cake: Preheat oven to 350.
2
Cream sugar, eggs & oil.
3
Add flour; mix till well blended.
4
Add vanilla, nuts, and apples.
5
Spread into lightly greased 9x13-inch pan.
6
Bake 45 to 60 minutes till pick comes out clean.
7
Remove from oven and punch holes in top of cake and pour topping over all.
8
Enjoy.
9
Topping: Heat all together over medium heat.
10
Bring to boil, stirring constantly.
11
Let boil about 5 minutes; remove from range and pour over warm cake.

30069

kcal

Calories

3241

Fat

369

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups sugar, 3 eggs, 1 ½ cups oil, 3 cups all-purpose flour, and more.

Yes, Caramel Apple Cake With Caramel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cake With Caramel Topping

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