Spingi: Italian Donut Fritters

1. 1

   Heat the oil to 350 to 365 degrees F.

2. 2

   Combine all ingredients, except the rolling sugar, with an electric mixer until smooth.

3. 3

   Drop by tablespoons into hot oil.

4. 4

   Fry fritters until cooked thorough and golden brown, about 6 to 8 minutes.

5. 5

   Remove from oil with tongs and drain on a cookie sheet lined with paper towels.

6. 6

   While still very hot, roll each ball in granulated sugar.

7. 7

   Serve warm or at room temperature.

8. 8

   You can also add diced apples, bananas, or any other fruit to the recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.