How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghi Chicken?

You need 11 ingredients. The key ingredients include: 2 chicken breasts (1 1/2 lb.), 16 oz. can bean sprouts, 1 can cream of mushroom soup, 1/2 tsp. pepper, and more.

Is Shanghi Chicken suitable as meat & poultry?

Yes, Shanghi Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shanghi Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghi Chicken Recipe

Name: Shanghi Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts (1 1/2 lb.); 16 oz. can bean sprouts; 1 can cream of mushroom soup; 1/2 tsp. pepper; 2 c. chopped celery; 3 oz. can chow mein noodles; 2 Tbsp. oil; 1 can sliced water chestnuts; 2 Tbsp. soy sauce; 1 c. chopped green onion; 3 c. cooked rice

Try this homemade Shanghi Chicken recipe the whole family will love. Made with chicken breasts, bean sprouts, cream of mushroom soup and pepper. Easy st…

This Shanghi Chicken relies on simple, everyday ingredients such as chicken breasts (1 1/2 lb.), can bean sprouts, cream of mushroom soup and pepper. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shanghi Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions