Granny'S Easy Risotto

Name: Granny'S Easy Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 frying chicken (in pieces); 1 stick margarine; 6 celery ribs, diced; 2 onions, diced; 4 c. water; salt to taste; 3 c. rice; 6 c. hot tap water; 2 c. mushrooms; 1 stick margarine; 1 tsp. saffron

Eats Now Editorial Team · Meat & Poultry

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Granny'S Easy Risotto – a delicious recipe with chicken, margarine, celery, onions, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 frying chicken (in pieces)
1 stick margarine
6 celery ribs, diced
2 onions, diced
4 c. water
salt to taste
3 c. rice
6 c. hot tap water
2 c. mushrooms
1 stick margarine
1 tsp. saffron

1
Place chicken in a large pot with margarine.
2
Fry until slightly tan.
3
Add celery and onions.
4
Cook until translucent. Add 4 cups of water and salt. Cook until tender.
5
Remove chicken. Cool.
6
Cut into small chunks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frying chicken (in pieces), 1 stick margarine, 6 celery ribs, diced, 2 onions, diced, and more.

Yes, Granny'S Easy Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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