How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Currant Venison Roast?

You need 10 ingredients. The key ingredients include: 4, 5 or 6 lb. venison roast, bacon for larding (regular cut rashers), salt and pepper, 2 small onions, cut and quartered, and more.

Is Currant Venison Roast suitable as meat & poultry?

Yes, Currant Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Currant Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Currant Venison Roast Recipe

Name: Currant Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4, 5 or 6 lb. venison roast; bacon for larding (regular cut rashers); salt and pepper; 2 small onions, cut and quartered; 1/2 tsp. crushed cloves; 1 c. orange juice; 1/2 c. melted margarine; 3/4 c. Smucker's currant jelly; 1 tsp. rosemary leaves or crushed dried rosemary; 1 Tbsp. fresh grated lemon peel

Currant Venison Roast – a delicious recipe with venison roast, bacon, salt, onions, crushed cloves, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Currant Venison Roast

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