How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghainese Dumpling Recipe (Dim Sum)?

You need 19 ingredients. The key ingredients include: Ingredients, 450 g Chinese cabbage, 150 g prawns, chopped finely, 50 wonton skins, and more.

Is Shanghainese Dumpling Recipe (Dim Sum) suitable as seafood?

Yes, Shanghainese Dumpling Recipe (Dim Sum) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shanghainese Dumpling Recipe (Dim Sum)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghainese Dumpling Recipe (Dim Sum) Recipe

Name: Shanghainese Dumpling Recipe (Dim Sum)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 450 g Chinese cabbage; 150 g prawns, chopped finely; 50 wonton skins; 100 g skinless chicken (chopped finely or beef with no fat); Seasoning; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 tablespoon oyster sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon ginger juice (20 g ginger, pounded and mix with 2 tbsp of water); black mushroom, sliced thinly and fried with small amount of oil in a non-stick pan. (or bean curd) (optional); Sauce; 1 tablespoon sesame oil; 6 red chilies, pounded; 1/2 inch gingerroot; 3 tablespoons soy sauce; 1/2 cup boiling water

Shanghainese Dumpling Recipe (Dim Sum)

Eats Now Editorial Team · 372 kcal · Seafood

Shanghainese Dumpling Recipe (Dim Sum) – a delicious recipe with Ingredients, Chinese cabbage, prawns, wonton, chicken, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shanghainese Dumpling Recipe (Dim Sum)

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