How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Stir Fry ?

You need 12 ingredients. The key ingredients include: 2 c. bok choy, 1 c. sugar snap peas, 2 c. broccoli slaw, 1 c. shitake mushrooms, and more.

Is Shanghai Stir Fry suitable as soups & stews?

Yes, Shanghai Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shanghai Stir Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Stir Fry Recipe

Name: Shanghai Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bok choy; 1 c. sugar snap peas; 2 c. broccoli slaw; 1 c. shitake mushrooms; 1 c. button mushrooms; 2 red peppers, sliced; 1 sm. can sliced water chestnuts; 1 T. minced fresh ginger; 1.5 c. cheicken broth, enough to stir fry veggies; 2 T. scallion chopped, green part only; 1 T. wasabi mustard; soy sauce to taste

Shanghai Stir Fry

Eats Now Editorial Team · 357 kcal · Soups & Stews

Shanghai Stir Fry – a delicious recipe with bok choy, sugar snap peas, broccoli slaw, shitake mushrooms, button mushrooms, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Shanghai Stir Fry

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