How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Stir Fry ?

You need 12 ingredients. The key ingredients include: 2 c. bok choy, 1 c. sugar snap peas, 2 c. broccoli slaw, 1 c. shitake mushrooms, and more.

Is Shanghai Stir Fry suitable as soups & stews?

Yes, Shanghai Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shanghai Stir Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Stir Fry Recipe

Name: Shanghai Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bok choy; 1 c. sugar snap peas; 2 c. broccoli slaw; 1 c. shitake mushrooms; 1 c. button mushrooms; 2 red peppers, sliced; 1 sm. can sliced water chestnuts; 1 T. minced fresh ginger; 1.5 c. cheicken broth, enough to stir fry veggies; 2 T. scallion chopped, green part only; 1 T. wasabi mustard; soy sauce to taste

Try this homemade Shanghai Stir Fry recipe the whole family will love. Made with bok choy, sugar snap peas, broccoli slaw and shitake mushrooms. Easy st…

This Shanghai Stir Fry relies on simple, everyday ingredients such as bok choy, sugar snap peas, broccoli slaw and shitake mushrooms. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shanghai Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions