Salisbury Steak and Mushroom Gravy Recipe

Name: Salisbury Steak and Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 (10 ounce) can cream of mushroom soup; ¼ cup breadcrumbs (or a little more if needed); 1 egg, slightly beaten; ½ cup onion, chopped; 1 teaspoon steak seasoning, of choice; 1 tablespoon olive oil; 2 tablespoons butter, divided; splash cognac (optional) or whiskey (optional); 8 ounces mushrooms, fresh sliced; 3 cups water; 2 teaspoons beef base; brown gravy mix (i use mccormick)

Servings: persons

1 lb ground chuck
1 (10 ounce) can cream of mushroom soup
¼ cup breadcrumbs (or a little more if needed)
1 egg, slightly beaten
½ cup onion, chopped
1 teaspoon steak seasoning, of choice
1 tablespoon olive oil
2 tablespoons butter, divided
splash cognac (optional) or whiskey (optional)
8 ounces mushrooms, fresh sliced
3 cups water
2 teaspoons beef base
brown gravy mix (i use mccormick)

1
sautee onions in a large and deep skillet in a small amount of olive oil just until tender.
2
in bowl add beef, bread crumbs, egg and 1/4 of cream of mushroom soup and onion.
3
mix well and form into 6 patties.
4
into the skillet melt 1 Tbsp butter add 1 Tbsp olive oil.
5
brown patties in skillet on both sides.
6
over medium high heat.
7
remove from skillet to a plate.
8
drain grease out of skillet, add 1 tbsp butter and splash of the cognac or whiskey (if you opt out of the alcohol just use a splash of the water).
9
add mushrooms to skillet and cook 7-8 minutes.
10
while mushrooms are cooking mix the beef base and gravy mix with the water with a whisk.
11
add the liquid to the skillet and the rest of the mushroom soup and whisk until combined.
12
return the beef to the skillet.
13
cover and simmer 25 minutes basting occasionally and turning once.
14
serve with cooked rice.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground chuck, 1 (10 ounce) can cream of mushroom soup, ¼ cup breadcrumbs (or a little more if needed), 1 egg, slightly beaten, and more.

Yes, Salisbury Steak and Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak and Mushroom Gravy

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